Hot
Miso SoupJapanese soy bean soup |
$4.00 |
Soup of the Day |
$0.00 |
Udon Noodle SoupKatsuo dashi, watercress, yu choi clams, fish cake, shiitake, tempura shrimp |
$14.00 |
EdamameBoiled soy bean pods with sea salt |
$5.00 |
GyozaHandmade pork dumplings with szechuan pepper spiced tomato sauce |
$9.00 |
Tempura ShrimpJumbo local white shrimp and vegetables tempura fried served with dandashi |
$9.00 |
Firecracker Shrimp JumboLocal white shrimp stuffed with deviled shrimp, scallops, shiso in spring roll wrapper, flash fried, served with chili sauce |
$12.00 |
Grilled OctopusEdamame, tomato, uni |
$14.00 |
Pork BunsPork belly chashu, gochujang hoison, radish sprout kimchi |
$9.00 |
Ishiyaki BBQSkirt steak grilled tableside on japanese river stone served with smoked sea salt and wasabi chimichurri |
$15.00 |
Hamachi KamaBroiled yellowtail collar, ponzu |
$15.00 |
Prawns U-3 West AfricaSalt prawn, tomato, edamame, rice cake |
$18.00 |
Black CodSaikyo miso marinated sablefish, cauliflower, tsukemono |
$16.00 |
Bento
Sono's version of a traditional japanese box entree served with rice, salad, pickled vegetables, hand made dumplings, tempura dish, and spicy california roll, along with your choice of protein. No substitutions please.
Hibachi Teriyaki Chicken |
$18.00 |
Garlic Shrimp |
$23.00 |
Scottish Salmon |
$25.00 |
Black Cod |
$29.00 |
Skirt Steak |
$24.00 |
Cold
House SaladSpring mix and greens, house dressing |
$7.00 |
Seaweed SaladHouse salad with seasoned seaweed salad |
$10.00 |
Sushi TacoSpicy salmon or tuna, avocado, smelt roe, micro mustard, aioli, wonton “taco” shell |
$12.00 |
Scallop CrudoPonzu, aji amarillo, sea salt, nori, layu chili oil, sorrel |
$14.00 |
Hamachi JalapenoJalapeno, baby mizuna, masago, radish, aji amarillo, ponzu |
$14.00 |
Tuna TartareBig eye tuna, mango, avocado, garlic chips, tobiko, nori chips, radish |
$13.00 |
Crispy RiceGrilled sushi rice, tuna tartare, jalapeno, tobiko, aioli |
$14.00 |
Sushi Combinations
Sushi Sampler5 pieces of chef’s choice nigiri sushi |
$12.00 |
Chef's Choice7 pieces of chef's choice nigiri sushi and your choice of a roll |
$27.00 |
Traditional Nigiri Platter10 pieces of chef's choice nigiri sushi, tamago, and tekka maki |
$29.00 |
Sushi Bento5 pieces of nigiri sushi, 6 pieces of sashimi, seaweed salad, your choice of any special roll |
$33.00 |
Spicy Tekka DonSeasoned tuna, tamago, kaiware, masago, micro greens, dashi shoyu, nori |
$24.00 |
ChirashiAssorted chef's choice sashimi and toppings over sushi rice |
$23.00 |
Sashimi PlatterAn assortment of our freshest sashimi in various portions |
$0.00 |
Real Wasabi
GratedFinely grated wasabi |
$3.00 |
Kizami WasabiWasabi relish |
$3.00 |
Combination |
$4.00 |
Special Rolls
Angry TunaSpicy tuna, crunch, jalapeño, avocado, spicy aioli, chili paste, soy glaze |
$12.00 |
Baked VolcanoCrab, avocado, salmon, spicy scallop, baked with special sauces. |
$15.00 |
Crispy SalmonSalmon skin, tamago, eel, kaiware, shiso, eel sauce. |
$10.00 |
Crunchy DiabloSpicy crab, avocado, cream cheese, jalapeño. Panko fried, spicy mayo, soy glaze. |
$11.00 |
Dragon TempuraShrimp, crab salad, cucumber, eel, avocado, chives masago, garlic chips, soy glaze. |
$13.00 |
French KissSpicy salmon, soft shell crab, crunch, kanpyo, kaiware, special sauces. |
$13.00 |
Hamachi Jalapeno*Spicy yellowtail, kaiware, salmon, avocado, jalapeño, spicy ponzu, tobiko, hamachi shichimi. |
$15.00 |
MagmaCrab salad, avocado, flash fried. Spicy scallop mix, wasabi mayo, eel sauce on top. |
$13.00 |
Pearl*Spicy tuna, crab, tempura crunch, seared white tuna, avocado, garlic, masago, tobiko, special sauce. |
$13.00 |
Peppered TunaAhi big eye tuna, avocado, kaiware, masago, goat cheese, black pepper. |
$11.00 |
Piano RollSpicy crab, shrimp tempura, avocado, wasabi aioli, soy glaze. |
$11.00 |
Pink Floyd *Scottish salmon, avocado, mango, kizami, cream cheese, pistachio. |
$9.00 |
Rainbow Roll *California roll wrapped with salmon, tuna, yellow tail, madai, avocado. |
$13.00 |
Red Bull *Spicy crab, tempura eel, spicy tuna tartare, avocado, eel sauce, wasabi aioli. |
$13.00 |
Screaming “O”Spicy tuna, tempura shrimp, seared tuna, special “o” sauce, masago, chives. |
$14.00 |
Secret GardenSpicy tuna, cucumber. Avocado, salmon, lemon slices, special sauce, micro mustard. |
$14.00 |
Spicy Crunch *Spicy tuna or spicy salmon and cucumber. Tempura flakes, spicy mayo. |
$9.00 |
Spicy ScallopScallops from hokkaido japan, tuna, avocado, mango, kaiware, masago. |
$13.00 |
SpiderSoft shell crab, avocado, kaiware, masago, eel sauce on top. |
$11.00 |
Surf and Turf *Tempura shrimp, crab salad, cream cheese, skirt steak, balsamic soy, aioli, garlic chips, masago, chives. |
$13.00 |
Tempura ShrimpShrimp tempura, kani crab, cucumber, avocado, masago, sweet soy glaze. |
$9.00 |
Tuna Ecstasy *Kani crab, tempura shrimp, tuna tartare of ahi tuna and white tuna, micro mizuna. |
$13.00 |
Twisted MangoTempura shrimp, cucumber, mango, spicy crab, serrano peppers, goma dressing, sweet chili sauce. |
$12.00 |
V.I.P.Tuna, salmon, white tuna, kani crab, cilantro, avocado, masago, kaiware, pickled ginger, kanpyo. |
$13.00 |
A La Carte
Vegetable Special Rolls |
$0.00 |
RatatouilleInari, cucumber, kaiware, seaweed, topped with shichimi, avocado, tomato, goma dressing. |
$9.00 |
Green GiantSweet potato tempura, seaweed salad, avocado, kanpyo, cucumber. |
$8.00 |
A La Carte - Sushi & Sashimi
2 pc. Per order
Eel, Fresh Water - Unagi |
$4.00 |
Eel, Salt Water - Anago |
$8.00 |
Flying Fish Roe - Black - Tobiko |
$4.25 |
Flying Fish Roe - Red - Tobiko |
$4.25 |
Mackerel - Saba |
$4.00 |
Octopus - Tako |
$4.50 |
Red Snapper -Japanese - Madai |
$6.50 |
Salmon - Scottish - Sake |
$5.75 |
Salmon Roe - Ikura |
$6.00 |
Scallops - Hotategai |
$7.50 |
Sea Urchin - Uni |
$8.50 |
Shrimp - Ebi |
$3.75 |
Shrimp - Raw (Tail Only) - Ama Ebi |
$5.95 |
Shrimp - Raw (W/Head) - Ama Ebi |
$8.95 |
Smelt Roe - Masago |
$3.50 |
Squid - Ika |
$3.75 |
Tuna - Big Eye - Mebachi |
$5.50 |
Tuna - Blue Fin - Kuro Maguro |
$6.50 |
Tuna - Fatty Belly - O Toro |
$12.00 |
Tuna - Semi Fatty - Chu Toro |
$8.00 |
Tuna - White - Escolar |
$4.50 |
Tuna - Yellow Fin - Kihada Maguro |
$4.50 |
Yellow Tail - Hamachi |
$6.00 |
Amberjack - Kanpachi |
$6.25 |
Bean Curd Pockets - Inari |
$3.00 |
Shrimp Egg Omelet - Ebi Tamago |
$4.00 |
A La Carte - Regular Maki / Temaki
6-8 pc. Per order
Avocado Roll |
$4.00 |
California |
$5.25 |
California with Masago |
$6.25 |
Crab Maki |
$4.25 |
Cucumber Roll |
$3.50 |
Eel with Avocado or Cucumber |
$6.50 |
Salmon Skin Maki |
$5.25 |
Salmon with Avocado or Cucumber |
$5.95 |
Spicy Tuna Maki |
$5.50 |
Tuna Maki |
$4.50 |
Tuna with Avocado or Cucumber |
$6.25 |
Yellow Tail Maki |
$5.75 |
Small Plates
EdamameBoiled edamame with sea salt |
$5.00 |
Miso SoupJapanese soy bean soup with chives |
$4.00 |
Soup of the DayAsk your server for todays selection |
$5.00 |
House SaladSpring mix green, cucumber, tomato, house special dressing |
$7.00 |
Seaweed SaladOur house salad with seasoned seaweed salad |
$9.00 |
GyozaHandmade pork dumplings with szechuan pepper spiced tomato dashi |
$9.00 |
Pork BunS pork belly chashu, gochujang hoison, radish sprout kimchi |
$9.00 |
Scallop CrudoApple ponzu, aji amarillo, sea salt, nori, layu chili oil, sorrel |
$14.00 |
Hamachi JalapenoJalapeno, baby mizuna, masago, radish, jalapeno dressing |
$14.00 |
Bento *
Sono's version of a traditional japanese box entree served with rice, salad, gyoza dumplings, edamame, and spicy cali roll along with your choice of protein. No substitutions please.
Hibachi Chicken |
$14.00 |
Garlic Shrimp |
$16.00 |
Salted Spanish Mackerel |
$15.00 |
Skirt Steak Skewers |
$17.00 |
Japanese Curry
Classic japanese style curry with vegetables and your choice of protein. Served with soft poached egg and optional schezuan chili oil for heat.
Chicken |
$11.00 |
Skirt Steak |
$13.00 |
Shrimp |
$13.00 |
Sushi Combinations
Lunch ChirashiAssorted chef's choice sashimi and toppings over sushi rice |
$15.00 |
Soup Salad and a RollChoice of soup, house salad, and a roll of your choice |
$13.00 |
Special Roll ComboYour choice of 2 special rolls |
$16.00 |
Lunch Sushi5 pieces of chef’s choice nigiri sushi and your choice of california or spicy tuna roll |
$14.00 |
Lunch Sashimi8 pieces of chef’s choice sashimi and your choice of california or spicy tuna roll |
$16.00 |
Noodles and RollA roll of your choice and chicken yakisoba |
$14.00 |
Chef's Choice BentoThe ultimate sushi lunch consisting of seaweed salad, nigiri sushi, sashimi, tuna tartare, and a roll of your choice |
$23.00 |
Noodles
Udon Noodle SoupKatsuo dashi, watercress, clams, fish cake, tempura shrimp |
$13.00 |
TsukemenDipping style ramen with spicy beef broth with southeast asian flavors and served with pork chasu, bamboo shoots, scallions, lime, cilantro |
$12.00 |
Soba SaladChilled buckwheat noodles, miso vinaigrette, shrimp, cucumber, and seasonal vegetables |
$12.00 |
Special Rolls
Angry Tuna *Spicy tuna, crunch, jalapeño, avocado, spicy aioli, chili paste, soy glaze. |
$12.00 |
Crunchy DiabloSpicy crab, avocado, cream cheese, jalapeño. Panko fried, topped with spicy mayo, eel sauce. |
$11.00 |
DragonTempura shrimp, crab salad, cucumber, eel, avocado, chives masago, garlic chips, soy glaze. |
$13.00 |
MagmaCrab salad, avocado ash fried. Scallop mix, wasabi mayo, eel sauce on top. |
$13.00 |
Pearl *Spicy tuna, krab, tempura crunch, seared white tuna, avocado, garlic, masago, tobiko, special sauce. |
$13.00 |
Peppered TunaAhi big eye tuna, avocado, kaiware, masago, goatcheese, black pepper. |
$11.00 |
Piano RollSpicy crab, shrimp tempura, avocado, wasabi aioli, soy glaze. |
$11.00 |
Pink Floyd *Scottish salmon, avocado, mango, kizami c. cheese, pistachio. |
$9.00 |
Rainbow Roll *California roll wrapped with salmon, tuna, yellow tail, white tuna, avocado. |
$13.00 |
Red Bull *Spicy crab, tempura eel, spicy tuna tartare, avocado, eel sauce, wasabi aioli. |
$13.00 |
Screaming “O” *Spicy tuna, tempura shrimp, seared tuna, special “o” sauce, masago, chives. |
$14.00 |
Secret Garden *Spicy tuna, cucumber. Avocado, salmon, lemon slices, seafood sauce, micro wasabi. |
$14.00 |
Spicy Crunch *Spicy tuna or spicy salmon cucumber. Tempura flakes, spicy mayo. |
$9.00 |
SpiderSoft shell crab, avocado, kaiware, masago, eel sauce on top. |
$11.00 |
Surf and Turf *Tempura shrimp, crab salad, cream cheese, seared steak, balsamic soy, aioli, garlic chips, chives. |
$13.00 |
Tempura ShrimpShrimp tempura, kani crab, cucumber, avocado, masago, sweet soy glaze. |
$9.00 |
Twisted MangoTempura shrimp, cucumber, mango, spicy crab, serrano peppers, goma dressing, sweet chili sauce. |
$12.00 |
V.I.P.Tuna, salmon, white tuna, kani crab, cilantro, avocado, masago, kaiware, pickled ginger, kampyo. |
$13.00 |
Vegetable Special Rolls
Ask your server for more vegetarian and gluten free options
RatatouilleInari, cucumber, kaiware, seaweed, topped with shichimi, avocado, tomato, goma dressing. |
$9.00 |
Green GiantSweet potato tempura, seaweed salad, avocado, kanpyo, cucumber. |
$8.00 |
A La Carte - Sushi & Sashimi
2 pc. Per order
Eel, Fresh Water |
$4.00 |
Eel, Salt Water |
$8.00 |
Flying Fish Roe - Black |
$4.25 |
Flying Fish Roe - Red |
$4.25 |
Mackerel |
$4.00 |
Octopus |
$4.50 |
Red Snapper |
$6.50 |
Salmon - Scottish |
$5.75 |
Salmon - Smoked |
$5.50 |
Salmon Roe |
$6.00 |
Scallops |
$5.00 |
Sea Urchin |
$7.50 |
Shrimp |
$3.75 |
Shrimp - Raw (Tail Only) |
$5.95 |
Shrimp - Raw (W/Head) |
$8.95 |
Smelt Roe |
$3.50 |
Squid |
$3.75 |
Tuna - Big Eye |
$5.50 |
Tuna - Blue Fin |
$6.50 |
Tuna - Fatty Belly |
$12.00 |
Tuna - Semi Fatty |
$8.00 |
Tuna - White |
$4.50 |
Tuna - Yellow Fin |
$4.50 |
Yellow Tail |
$6.00 |
Amberjack |
$5.75 |
Bean Curd Pockets |
$3.00 |
Shrimp Egg Omelet |
$4.00 |
A La Carte - Regular Maki / Temaki
6-8 pc. Per order
Avocado Roll |
$4.00 |
California |
$5.25 |
California with Masago |
$6.25 |
Crab Maki |
$4.25 |
Cucumber Roll |
$3.50 |
Eel with Avocado or Cucumber |
$6.50 |
Salmon Skin Maki |
$5.25 |
Salmon with Avocado or Cucumber |
$5.95 |
Spicy Tuna Maki |
$5.50 |
Tuna Maki |
$4.50 |
Tuna with Avocado or Cucumber |
$6.25 |
Yellow Tail Maki |
$5.75 |
Cocktails
Ginger SnapCitrus vodka, ginger liqueur, triple sec, lemon juice |
$10.50 |
Cherry Blossom MargaritaBlanco tequilla, sour, lemon juice, splash of grenadine |
$10.50 |
Asian Pear MartiniPear vodka, domain de canton, pear juice |
$10.50 |
Passion-TiniPassion fruit vodka, white cranberry, melon sparkles |
$10.50 |
Dark HorseAnejo tequila, agave nectar, muddled jalapeno, lime juice, topped with ginger beer |
$10.50 |
White OrchidCitrus vodka, fresh yuzu, ginger infused sake, white cranberry, splash of soda |
$10.50 |
The LocalCardinal gin, fresh basil, grapefruit juice, fennel simple |
$10.50 |
Seasonal CocktailAsk your server for details |
$10.50 |
Imported Beer
Guinness |
$5.00 |
Stella Artois |
$5.00 |
Stella Cidre |
$5.00 |
Tiger |
$5.00 |
San Miguel |
$5.00 |
Local Beer
Lone Rider |
$5.50 |
Big Boss |
$5.50 |
Foothills |
$5.50 |
Carolina Brewing |
$5.50 |
Domestic Beer
Ballast Point |
$5.00 |
Anchor |
$5.00 |
Miller Lite |
$4.00 |
Michelob Ultra |
$4.00 |
Yuengling |
$4.00 |
Bud Light |
$4.00 |
Wine - By the Glass
IndabaChardonnay, western cape, south africa |
$0.00 |
Barone FiniPinot grigio, trentino-alto altige, italy |
$0.00 |
The SeekerSauvignon blanc, marlborough, new zealand |
$0.00 |
WaterbrookMelange blanc, columbia valley, wa |
$0.00 |
GekkeikanPlum, kyoto, japan |
$10.00 |
Tortoise CreekPinot noir, les oliviers, france |
$0.00 |
AngelineCabernet sauvignon, santa rosa, ca |
$0.00 |
Layer CakeGarnacha, calatyud, spain |
$0.00 |
Concha Y Toro “Gran Reserva”Malbec, chile |
$0.00 |
Morande Carmene’Re “Reserva”Chile |
$0.00 |
Wine - By the Bottle
Albert BichoisChablis, chablis, france |
$67.00 |
Matanzas CreekSauvignon blanc, sonoma, ca |
$44.00 |
Champ De RêvesPinot noir, windsor, ca |
$60.00 |
Stonestreet Monument RidgeCabernet sauvignon, ca |
$72.00 |
7 Deadly ZinsZinfadel, ca |
$38.00 |
Honey PotWhite blend, stellenbosch, south africa |
$46.00 |
Felino CobosMalbec, argentina |
$48.00 |
Honoro VeraMerlot, spain |
$37.00 |
Wine - Sparkling & Champagne
Stellina Di Notte Prosecco Italy |
$35.00 |
Dibon Cava Spain |
$32.00 |
Veuve Clicquot |
$0.00 |
Cristalino Cava Split |
$11.00 |
Saké - House Saké
GekkeikanServed hot |
$0.00 |
Saké - Chilled Saké
Unfiltered
Sho Chiku Bai NigoriFeatures a thick, coconut milk flavor that matches perfectly with sushi. |
$13.00 |
Saké - Filtered
HaikuLightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish. 375ml. |
$22.00 |
KatanaDry saké with a strong presence and thick flavor, silky in texture and complexity in layers. 180ml. |
$12.00 |
KurosawaThis smooth, full-bodied saké boasts a light, earthy flavor with a hint of yeast. 300ml. |
$26.00 |
Black and GoldFull-bodied, hints of honeydew, papaya, anise, and roasted nuts. Well balanced. 750ml. |
$46.00 |
Karen “Coy” 64Aromas of lychee, apple, strawberry. Complex, sweet with good acidity. 500ml. |
$0.00 |
HorinMild fruity aroma with delicious notes of over-ripe cantaloupe, honeydew, and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear. 300ml. |
$36.00 |
Saké - Sparkling
ZipangSparkling saké, sulfite and gluten free! |
$26.00 |
Mondays
4 course dinner for 25 dollars
Tuesdays
1/3 Off Bottles of WineNot including sake |
$0.00 |
Wednesdays
1/3 Off Cold Sake |
$0.00 |
Thursdays
Draft Beers and Hot Sake |
$2.00 |
Sundays
Feature Cocktail |
$5.00 |